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33 packages found

Metabolizeable energy conversion factors.

published version 2.0.12, 2 years ago1 dependents licensed under $MIT
187

Detailed nutrient composition of 592 key foods in India.

published version 1.0.4, 5 years ago1 dependents licensed under $MIT
147

Regional compositing centres and sample size of each region.

published version 2.0.14, 2 years ago1 dependents licensed under $MIT
139

Uniquely identifiable codes for each food.

published version 2.0.8, 2 years ago1 dependents licensed under $MIT
175

Names of each food in local languages, including scientific name.

published version 1.0.7, 5 years ago1 dependents licensed under $MIT
39

Categorization of food by their common names.

published version 1.0.11, 5 years ago1 dependents licensed under $MIT
31

Uniquely identifiable codes for each food.

published version 1.0.3, 5 years ago1 dependents licensed under $MIT
29

Classification of activities based on occupations.

published version 1.0.2, 5 years ago1 dependents licensed under $MIT
27

Absorption and bioavailability of different protein sources.

published version 1.0.3, 5 years ago1 dependents licensed under $MIT
22

Relative calorie requirement of distinct demographics.

published version 1.0.5, 5 years ago1 dependents licensed under $MIT
21

Full form of language abbreviations.

published version 1.0.3, 3 years ago1 dependents licensed under $MIT
18

Codes and names of nutrients, and its components.

published version 1.0.7, 5 years ago1 dependents licensed under $MIT
16

The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.

published version 1.0.9, 5 years ago0 dependents licensed under $MIT
15