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36 packages found
Analytical methods of nutrient and bioactive components.
- ifct
- 2017
- methods
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Representations of columns (as factors and units).
- ifct
- 2017
- representations
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Names of each food in local languages, including scientific name.
- ifct
- 2017
- descriptions
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Tree-like hierarchy of nutrients, and its components.
- ifct
- 2017
- hierarchy
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Detailed description of various nutrients, and its components.
- ifct
- 2017
- nutrients
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Detailed nutrient composition of 592 key foods in India.
- nvif
- 1989
- food
- composition
- nutritive
- value
- indian
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- View more
Contents in the original book.
- nvif
- 1989
- contents
- nutritive
- value
- indian
- food
- nutrients
- dietary
- compositions
- proximates
- vitamins
- minerals
- amino
- View more
The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.
- nvif
- 1989
- nutritive
- value
- indian
- food
- composition
- tables
- database
- carbohydrates
- proteins
- fats
- amino
- acids
- View more
Classification of activities based on occupations.
- nvif
- 1989
- classify
- activity
- class
- occupation
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- View more
Categorization of food by their common names.
- nvif
- 1989
- food
- composition
- nutritive
- value
- indian
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- View more
Relative calorie requirement of distinct demographics.
- nvif
- 1989
- calorie
- coefficient
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- View more
Full form of language abbreviations.
- nvif
- 1989
- language
- abbreviation
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- View more
Absorption and bioavailability of different protein sources.
Codes and names of nutrients, and its components.
Uniquely identifiable codes for each food.
Names of each food in local languages, including scientific name.
- nvif
- 1989
- food
- description
- nutritive
- value
- indian
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- View more